Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Serves 4 to 6

 5 tablespoons soy sauce
 2 tablespoons Worcestershire sauce
 6 tablespoons honey
 1 tablespoon paprika
 1/2 teaspoon freshly ground pepper
 1/2 teaspoon cayenne pepper
 1/4 teaspoon ground cumin
 1 kilo baby back ribs, sliced
 1/2 cup sweet ketchup

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In a large bowl, combine soy sauce, Worcestershire sauce, honey and spices. Add ribs and mix until thoroughly coated in marinade. Cover with plastic wrap or transfer to a large freezer bag and marinate overnight in refrigerator.

Place ribs and marinade in a wide shallow cooking pan. Cover and cook over low heat for 45 minutes to 1 hour or until ribs are tender and sauce thickens. Add a little water if sauce thickens before the ribs are tender.

Preheat oven to 350°F (180°C).

Place ribs on a baking tray. Mix ketchup into the thickened sauce and pour over ribs. Bake for 15 minutes, turning once halfway into baking. Serve immediately.

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