Honey-Mustard Pork Chops

Honey-Mustard Pork Chops

Serves 4

For the honey-mustard glaze

 1/4 cup honey
 2 tablespoons mustard
 1 tablespoon orange juice
 1 teaspoon dried tarragon leaves
 1 teaspoon balsamic vinegar (or any vinegar)
 1/2 teaspoon Worcestershire sauce dash of onion powder

For the chops

 4 boneless pork loin chops, 1 -inch thick salt and pepper, to taste

Combine honey, mustard, orange juice, tarragon leaves, vinegar, Worcestershire sauce and onion powder. Marinate pork chops in mixture for 15 to 20 minutes.

Brush grill rack with oil to prevent sticking. Heat grill to medium.

Remove pork from marinade and reserve marinade.

Grill pork 4 to 5 inches from heat, about 10 to 15 minutes, turning once. Meanwhile, heat reseved marinade to boiling and brush pork with marinade during last 5 minutes of cooking. Serve hot with choice cf salad.

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