Chicken and Chorizo Chili

Chicken and Chorizo Chili



This chunky chili is great for the winter months. Add fresh chilies to spice it up and serve with cauliflower rice or chunks of coconut bread.

2 red onions
2 peppers
4 oz chorizo
2 chicken breasts
2 garlic cloves
2 tbsp coconut oil
2 tsp chili powder
2 tsp dried cilantro
2 tsp ground cumin
3 cans chopped tomatoes
2 tbsp tomato paste
1 tbsp cocoa powder

1. Thickly slice the onions, peppers and chorizo.

2. Dice the chicken.

3. Fine chop the garlic.

4. Fry the onions, peppers and garlic in the oil for 5 minutes, add the chicken for 10 minutes, until brown all over.

5. Add the rest of the ingredients and bring to the boil. Simmer for 1 ½- 2 hours to let the flavors develop.

Makes four servings.
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