Cinnamon-Vanilla Apple Sauce

Cinnamon-Vanilla Apple Sauce



Apple sauce is the traditional accompaniment for roast pork although it is also a delicious accompaniment to roast chicken.

4 apples
4 tbsp water
2 tbsp honey
1 tsp lemon juice
0.5 tsp cinnamon
0.5 tsp vanilla extract

1. Peel and dice the apples.

2. Heat the water, honey and lemon juice in a pan and add the apples.

3. Add the cinnamon and apple.

4. Simmer for 20-30 minutes until soft.

Makes six to eight servings.
Each serving has 60 calories.
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