Strawberry and Basil Salad with Scallops

Strawberry and Basil Salad with Scallops


This is a refreshing salad with a very simple dressing but the flavors work perfectly together. Topping it off with fresh seafood takes it to a new level but it can be served without the scallops as a side dish.

12-16 large strawberries
12-16 radishes
10 oz baby spinach
2 handfuls fresh basil leaves
4 tbsp balsamic vinegar
Black pepper
1 lb fresh scallops
2 tbsp olive oil

1. Cut the strawberries and radishes into quarters and mix with the spinach and basil.

2. Sprinkle over the vinegar and black pepper to taste and mix well.

3. Heat the oil in a skillet and cook the scallops for 2 minutes on each side until they are white and cooked through.

4. Serve the salad topped with the scallops.

Makes four servings.
Each serving has 184 calories.
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