Creamy tomato pot



Serves 4. Preparation time 5 minutes. Cooking time 1 hour.

1 packet tomato soup powder
1 cup cream 1 punnet courgettes
1 punnet pattypans
4 potatoes, sliced
a handful of grated mozzarella

• Mix the soup powder with the cream. Chop the courgettes into chunks. Layer the courgettes, pattypans and potato in a pot, pouring cream between each layer.

• Put the pot on the coals with a few coals on the lid and bake for 1 hour. Sprinkle the cheese on top just before serving.

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