German hot potato salad

German hot potato salad


Potato salad
6 large potatoes, unpeeled
6 strips streaky bacon, cut into pieces
1 large red onion, sliced
2 tablespoons olive oil


Dressing
2 eggs, lightly whisked
1/4 cup sugar
1/4 cup cold water
2 tablespoons white
wine vinegar
salt and pepper
1/4 cup chopped parsley
lemon wedges (optional)

Potato salad: Boil the potatoes in salted water until fork-tender. Peel, slice and keep warm. Fry the bacon and onion in the olive oil until crispy. Remove the bacon mixture from the pan but reserve the fat Arrange the potato slices on a serving dish. Spoon the bacon on top

Dressing: Whisk the eggs, sugar, water, vinegar and seasoning together. Add this to the pan to incorporate the fat, whisking continuously until thickened. Pour the dressing over the potatoes and toss. Sprinkle with parsley and serve warm with lemon wedges.

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