Stuffed cauliflower

Stuffed cauliflower



Serves 4-6. Preparation time 5 minutes.Cooking time 20 minutes.

1 head of cauliflower
6 tablespoons butter
1 dove of garlic, minced
4 spring onions, finely chopped
6 dates, in slivers
a handful of almond slivers
1 tablespoon honey
juice of 1/2 lemon

• Make 4 deep cuts into the top of the cauliflower and 4 across, taking care not to cut too deep otherwise the cauliflower will break apart. Mix the butter, garlic, spring onions, dates, almond slivers and honey into a paste. Use the tip of a knife to fill the cuts in the cauliflower with the paste.

• Squeeze over the lemon juice and wrap the cauliflower in 2 layers of foil.

• Braai over warm coals, turning frequently, for 20 minutes or until tender.

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