Fish salad


Delicious and tasty salad, very appreciated. Best served with olives and lemon juice!

Ingredients:

0.20 pounds of boiled fish/100 gr. boiled fish
1/2 teaspoon of oil
1 teaspoon of lemon juice
1/2 of egg
Salt
Parsley
Method

Step 1:
Cooked fish remove from bones and chop with a knife.

Step 2:
Mix the oil, lemon juice, salt and herbs. Grated boiled egg is given and sprinkle on top.
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