Lentils, vegetables and curry soup

The lentils, vegetables and curry soup is a delicious soup, which can ‘spice up your life’ during cold winter days.

Ingredients:

• 1 cup green lentils
• 1 onion
• 1 parsley root
• 2 carrots
• 1 celery
• 1 potato
• 1 tomato
• 3 spoons curry
• 1 liter clear meat soup
• 2 spoons oil

Step 1:
Chop the onion into small pieces and the other vegetables into cubes.

Step 2:
Fry the vegetables and the curry in oil for about 5 minutes, then add the lentils, the tomato and pour the soup over it.

Step 3:
Boil until the lentils is done (50 minutes), stirring from time to time. Serve hot/warm.
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