Tuna spaghetti


Ingredients:

• 14 oz (400g) spaghetti
• 1 tuna can
• 1.7 fl oz (50ml) olive oil
• 3 garlic cloves
• 13.5 fl oz (400ml) tomato paste

Step 1:
Boil pasta as directed on package.

Step 2:
Heat up the olive oil in a pan. Add the chopped garlic and saute it for a minute. Then add the tuna and the tomato sauce.Reduce the heat and simmer the sauce for 35-40 minutes.

Step 3:
When ready, cover the paste with the sauce and serve immediately.
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