Mushroom soup with rice

Mushroom soup with rice


Best served with some mushrooms sliced and cooked in margarine with a little water and are added to the soup before the meal to be served!

Ingredients:

• 1.4 pounds of water
• 0.20 pounds of mushrooms
• 1 slice of old white bread
• 1 teaspoon of rice
• Margarine

Step 1:
Simmer on low heat for about an hour. Mix them and add the rice separately. Let soup simmer 5 minutes longer.

Step 2:
Mushrooms, thoroughly washed and cut into fine strips, boil in cold water with bread core.
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