Barbecued Spare Ribs

Barbecued Spare Ribs

Serves 6 to 8

 4 tablespoons corn oil, for marinade
 1/4 cup diced onions
 2 tablespoons minced garlic
 1 cup tomato sauce
 1 tablespoon vinegar
 1 teaspoon dried thyme leaves
 1/2 cup honey
 2 teaspoons mustard
 1 tablespoons Worcestershire sauce
 1 beef broth cube
 1 teaspoon salt
 1 teaspoon pepper
 2 kilos country style spareribs
 2 tablespoons corn oil, for basting sauce

Make marinade
Heat 4 tablespoons corn oil and saute onions and garlic. Pour in tomato sauce and vinegar.
Stir in thyme, honey, mustard, Worcestershire sauce and beef broth cube.
Season with salt and pepper. Let cool.

Prepare barbecued spareribs
Place spareribs in a deep glass dish. Pour cooled marinade over spareribs. Marinate for 2 hours, turning ribs from side to side to coat them evenly with the marinade.
Preheat oven to 400°F.
Remove spareribs from dish and reserve marinade. Place ribs on roasting rack.

Make basting sauce
Pour reserved marinade into a saucepan and cook with remaining 2 tablespoons oil for 3 minutes.
Bake ribs for about 1 hour or until cooked through and tender, basting often with the cooked marinade. You can also cook the barbecue over a grill.

Serve with buttered corn on the coo.

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