Crunchy Pork Strips in Sweet Peanut Sauce

Crunchy Pork Strips in Sweet Peanut Sauce

Serves 6

1/2 kilo pork tenderloin, cut into strips

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons calamansi juice

1,5 cups cornstarch

3 eggs, lightly beaten cooking oil, for frying

For the sauce

2 cups water

1/4 cup soy sauce

1/2 cup brown sugar

1/2 cup cornstarch

1/4 cup coarsely chopped peanuts

2 tablespoons chopped green onions or wansuy

Season pork with salt, pepper and calamansi. Marinate for about 1 hour.

Dredge pork in cornstarch, dip in eggs then dredge again in cornstarch. Shake off excess cornstarch.

In a deep frying pan, heat oil. Cook pork strips about 1 minute or until golden in color. Drain on paper towels and set aside.

Make the sauce

In a saucepan, combine water, soy sauce, sugar and cornstarch. Mix until cornstarch is dissolved.

Cook over low heat about 5 minutes or until sauce thickens slightly. Stir in peanuts and the cooked pork strips. Heat through.

Garnish with green onions or wansuy before serving.

Serve warm.

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