How To Make Churros con Chocolate

How To Make  Churros con Chocolate

How To Make  Churros con Chocolate

What you need:
 1 cup water
 1/2 cup butter
 1.5 cups bread flour
 1/4 tsp. salt
 4 eggsChurros - courtesy of Rachel K.

For chocolate dip:
 200 grams semisweet chocolate, chopped
 2 cups evaporated milk
 2 tbsp. cornstarch
 1/2 cup sugar
 2 tbsp. peanut butter
 2 tbsp. butter

Place water and butter in a saucepan. Allow to boil.
Lower the heat and add bread flour and salt. Stir until the dough forms into a ball.
Transfer mixture to a bowl and mix with a whisk until there is no more steam.
Add eggs one at a time, whisking to incorporate .
Pipe onto greaseproof paper or silicone mat.
Freeze for at least 2 hours.
Fry in hot oil until golden. Drain on paper towels. Serve with chocolate on the side.
Make the chocolate dip: Melt semisweet chocolate in a double boiler.  Add remaining ingredients and whisk. Cook chocolate dip until thick, frothy, and smooth.

Serve with churros. Makes 20 to 25 churros.
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