Hot Chorizo Salad

Hot Chorizo Salad

Just because it’s cold outside, doesn’t mean you can’t enjoy all your favorite salad ingredients. Add some slightly stale cubes of coconut bread for the last minutes of cooking to soften up in the delicious oils.

4 oz cherry tomatoes
12 radishes
1 large red onion
2 red peppers
1 large zucchini
4 oz chorizo
4 garlic cloves
1 bunch of kale
3 tbsp coconut oil

1. Preheat the oven to 425 F.

2. Quarter the tomatoes and radish.

3. Cut the onion and peppers into wedges.

4. Slice the zucchini, chorizo and garlic.

5. Cut the kale into bite sized pieces.

6. Roast for 20-30 minutes, until everything is cooked through.

Makes four servings.
Each serving has 303 calories.
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