Kimchi Salad

Kimchi Salad

Kimchi is a famous Korean condiment made of pickled cabbage leaves. This salad version captures the authentic flavour for you.

Serves 4
4 cups cabbage cut into 1” squares preferably Chinese cabbage
1 tsp salt
1/4 cup vinegar

1 tsp red chilli paste
0.5 tsp salt,
2 tsp sugar
2 tsp soya sauce
1 tbsp vinegar
2 tbsp tomato ketchup
1 tbsp red chilli sauce


-Put the cabbage in a bowl and . sprinkle with salt & vinegar. Crush cabbage well with the fingers. Keep aside covered for 30 minutes.

-Strain cabbage. Leave it in the strainer for 15 minutes for the water to drain out completely.

-Add all ingredients of the dressing to the cabbage. Toss lightly so that the paste coats the cabbage. Let it stand for 30 minutes. Serve at room temperature.

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