Aletta’s prawn salad

Aletta’s prawn salad

Serves 4. Preparation time 5 minutes.

20 (150g) frozen cooked prawns, shells removed
2 cups lettuce, rinsed
1 - 2 avocados, cut into cubes
2 limes
2 tablespoons honey
4 tablespoons olive oil
1 -2 tablespoons soya sauce
ground black pepper to taste
sea salt flakes to taste

• Thaw the prawns in the fridge overnight, then wash and drain on kitchen paper.

• Put the lettuce in a bowl and add the prawns and avocado cubes.

• Grate the peel of 1 lime over the salad and add the juice of both limes.

• Drizzle over the honey, olive oil and soya sauce. Season to taste with freshly ground black pepper and salt flakes.

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