Asian steak & noodle salad

Asian steak & noodle salad

Serves 4, Preparation time 5 minutes, Cooking time 10 minutes.

2 steaks (about 400 g each)
1 tablespoon olive oil, plus extra
4 cakes of instant noodles
6 spring onions, chopped
a handful of coriander leaves
2 carrots, thinly sliced
1 cucumber, diced
a handful of peanuts

For the dressing
juice of 1 lemon
2 tablespoons brown sugar
1/3 cup teriyaki sauce
1/3 cup olive oil
1 -2 tablespoons peanut butter
1 tablespoon sesame oil
2 cm ginger
2 cloves of garlic
1 tablespoon chilli flakes
salt or soya sauce to taste

• Blitz the ingredients for the dressing in a food processor.

• Baste the steaks with olive oil and sear over hot coals for 2 minutes a side. Put them in a bowl and cover with the dressing. Set aside for 10 minutes.

• Cook the noodles in boiling water for 2 minutes and drain. Stir in a tablespoon of olive oil to keep the noodles from sticking together.

• Remove the steak from the dressing and pour the dressing over the noodles. Add the spring onions, chopped coriander, carrots and cucumber. Mix well.

• Slice the steaks and add to the noodles. Sprinkle the peanuts over.

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