Braai poppers

Braai poppers

Serves 6. Preparation time 10 minutes. Cooking time 20 minutes.

6 pimentos (long thin red peppers)
a handful of grated mozzarella
2 rounds of feta
1/2 cup enchilada sauce (see page 25)
12 strips streaky bacon
12 toothpicks

• Cut the peppers lengthways and remove the seeds. Sprinkle a teaspoon of grated cheese in each half, followed by a slice of feta and a teaspoon of enchilada sauce.

• Wrap each piece in bacon. Secure with a toothpick.

• Braai the open side of the pepper first until the bacon is crispy. You need to work quickly and turn the peppers so that they rest skin-side down on the grid before the cheese melts and runs out Move the peppers to a cooler part of the grid and braai until they are soft a nd the bacon is crispy all-round.

• Serve as a snack or as a side dish.

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