Caramelised tomato smoor

Caramelised tomato smoor

Makes 2 cups. Preparation time 5 minutes. Cooking time 20 minutes.

3 tablespoons olive oil
2 cups cherry tomatoes, halved
1 red or white onion, thinly sliced
4 tablespoons brown sugar
1 sprig each rosemary and thyme
2 cloves of garlic, crushed
pinch of paprika
1/2 cup tomato sauce

• Heat the olive oil in a pan and add the tomatoes and onion. Fry until soft and slightly charred.

• Add the sugar, herbs, garlic and paprika, and simmer the mixture for 10 minutes or until thick and fragrant.

• Stir the tomato sauce in.

• Spoon dollops of sauce onto some boerewors rolls.

<<<<< >>>>>

Nous vous recommandons:

Previous Post
Next Post

0 comment.: