Easy salmon salad

Easy salmon salad

Serves 4. Preparation time 5 minutes. Cooking time 10 minutes.

10 baby potatoes or 2 handfuls of big croutons
2 strips of bacon
2 eggs
1 packet of lettuce, rinsed
1/2 red onion, in thin rings
1 cup peas, steamed
250g hot-smoked salmon, flaked or use tinned salmon
1 avocado

For the dressing
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sherry or sugar
1 teaspoon English mustard ground
black pepper to taste
1/2 teaspoon salt

• Pour all the ingredients for the salad dressing into a jar and shake.

• Boil the potatoes for about 10 minutes or until tender, drain and cut them in half.

• Pour the salad dressing over the potatoes while still warm.

• Fry the strips of bacon in a pan until crisp.

• Boil the eggs for 6 minutes, then plunge them in ice water to cool down. Remove the shells and cut the eggs in half.

• Put the lettuce in a bowl and put the potatoes and onion rings on top. Add the peas, flaked fish, slices of avocado and halved eggs. Crumble the crispy bacon over the salad.

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