Sweet potato & biltong quesadillas

Sweet potato & biltong quesadillas

Makes 4. Preparation time 5 minutes. Cooking time 5 minutes.

1 -2 orange sweet potatoes, cooked
4 tablespoons butter
1 cup grated mozzarella
a handful of biltong slivers
2 tortillas

• Roast a few extra sweet potatoes in the coals and set them aside for this dish. Alternatively, if you're short on time, peel, chop and cook the sweet potato until tender. Mash with as much butter and cheese as you prefer, until fluffy.

• Spread a few spoonfuls of sweet potato on a tortilla, about 0,5 cm thick. Scatter over the biltong slivers. Place another tortilla on top and heat a griddle pan until it's smoking, or braai on a grid over moderate coals. Grill the quesadilla for a minute on each side until the cheese has melted.

• Cut in wedges and eat immediately. For variation, add a teaspoon of grainy mustard or a dash of paprika or chilli. (Or all three!)

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