Tin mug nachos

Serves 4. Preparation 5 minutes. Cooking time 10 minutes.

250 g chicken sausage (or any other sausage)
2 tablespoons oil
1 cup salsa, or 1 tin of braai relish or baked beans
bag of nachos or Dorito chips
1/2 onion, finely chopped
2 cups lettuce, shredded
2 tomatoes, diced
2 big handfuls of grated mozzarella
plain yoghurt

• Squeeze the meat from the casing and fry quickly in the oil in a pan until cooked. Add the salsa or braai relish and remove from the heat.

• In the meantime, use a wine bottle to crush the chips in their packet. Put out little bowls of the rest of the ingredients.

• Get the kids to assemble their own nachos by piling scoops of the ingredients in a tin mug.Top it with the hot sauce and sprinkle with extra cheese.

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