Tomato & salami salad

Tomato & salami salad

Serves 4. Preparation time 5 minutes. Cooking time 5 minutes.

2 cups cherry tomatoes
6 spring onions
pinch of sugar
a small bunch of parsley, minced
4 doves of garlic
8 slices salami or bacon
4 tablespoons sherry vinegar or red wine vinegar
pinch of smoked paprika
1/4 cup olive oil

• Chop the tomatoes into quarters and thinly slice the spring onions (white parts only). Place them in a bowl with the sugar and parsley.

• In a hot pan, fry the salami in a bit of oil until crisp and remove. Slice the garlic into thin slivers and fry in the same pan until slightly toasted.

• Pour in the sherry vinegar and add the paprika. Shake the pan before add ing this to the tomatoes.

• Drizzle the olive oil and crumble the crisp salami pieces over the salad.

• Serve immediately with any braaied meat.

This salad is especially good with chicken.

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