Waterskloof kudu fillet

Waterskloof kudu fillet

Serves 4 .Preparation time 5 minutes. Cooking time 15 minutes.

2 whole kudu fillets (6cm thick)
3-4 tablespoons grainy mustard
flaked salt

• Rub the kudu fillets with the mustard.

• Ensure that the coals are hot  and  braai the fillets 15 cm above the coals for exactly 7 minutes on each side.

• Let the fillets rest under loose tinfoil for 10 minutes before slicing.

• Season to taste with salt (It's important to only add salt after you've cooked the venison as it dries out  the meat.)

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