Peanut chicken

Peanut chicken

Serves 4 .Preparation time 10 minutes. Cooking time 20 minutes.

4 chicken breasts, butterflied and skinless
1/2 teaspoon curry powder
1/4 cup barbecue sauce
1/4 cup crunchy peanut butter
1/2 cup chicken stock
2 tablespoons sweet chilli sauce or chutney
1 clove of garlic, crushed
1 teaspoon soya sauce

• Rub the chicken breasts with the curry powder and baste with the sauce. Braai over medium-hot coals for about 20 minutes or until cooked. Remove and rest.

• In a small pot or pan, combine the rest of the ingredients and simmer for a few minutes until thick. Pour the hot peanut sauce over the grilled breasts and serve.

• Or chop the chicken into small chunks  and thread onto skewers. Serve the skewers and sauce with a simple, cold 2-minute noodle salad.

• For crunch, scatter chopped peanuts and bean sprouts over the cooked noodles and stir through some chopped mint, a squeeze of lemon juice and a grating of zest

<<<<< >>>>>

Nous vous recommandons:

Previous Post
Next Post

0 comment.: