Gorgonzola beef rolls

Gorgonzola beef rolls


• 4 slices beef
• 4 slices bacon
• 5.3 oz (150g ) gorgonzola cheese
• butter
• 1 glass white wine

Step 1:
On each slice of beef, place a slice of bacon and a slice of gorgonzola. Roll the meat and clip with a toothpick.

Step 2:
Melt butter in a skillet and fry the rolls until they become golden. Pour the wine and simmer for a few minutes.

Step 3:
Serve warm, with white wine.
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