Meat pie

A hearty pie with pork meat as main ingredient. Medium complexity , ready in 90 minutes.


• 600 gr of pork meat
• 1 pack of pie sheets
• 6 eggs
• 2 onions
• 2 garlic cloves
• salt
• pepper
• 400 ml of beer

Step 1:
Mince the meat, cook the onion and the garlic in a bit of oil. Add salt and pepper.

Step 2:
Grease a tray with a bit of oil and place 4 sheets of pie each greased with oil, then put 1/2 of the meat quantity ( cooled ). Place other 4 sheets greased with oil and then the remaining meat and again 4 sheets greased with oil.

Step 3:
Separately beat the egg whites, then add the yolks, beer, salt and pepper.

Step 4:
Cut the pie into pieces, pour over the egg mixture and beer and leave it on the table
15 minutes to "rest".

Step 5:
After 15 minutes put it in the oven to bake. Take it off the oven when is browned.
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