Mushroom salad with garlic sauce

Mushroom salad with garlic sauce

Spicy salad, but very delicious and goes well with a glass of Pepsi or a glass of red wine!


• 1.50-1.80 pounds of mushrooms/600-700 gr. of mushrooms
• 4 cloves of garlic
• 3 tablespoons of oil
• 2 tablespoons lemon juice
• Salt
• Pepper
• Chopped parsley

Step 1:
Cleaned and washed mushrooms are cooked in water with a little salt and a little lemon juice.

Step 2:
After 15 minutes, drain, cut slices and put in a salad bowl.

Step 3:
Pour over sauce made ​​from garlic, pepper, salt and lemon juice, stir and sprinkle with parsley.
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