Pasta affumicate

Delicious italian pasta recipe , best served sprinkled with basil. Reduced complexity , 35-40 minutes cooking time.


• 500 gr of penne
• 2 frankfurters
• 50 gr of pancetta affumicata
• 40 gr of smoked cheese ( provolone )
• 30 gr of tomato sauce
• 1/2 onion
• 2 tablespoons of milk
• salt, pepper
• a little butter, olive oil
• fresh basil leaves

Step 1:
Finely chop the onion and cook it in a pan with a little oil and a little butter, add the pancetta and let it cook a little longer.

Step 2:
Cut the frankfurters in small cubes and put them in the pan over the onion and pancetta, after put the tomato sauce and 2 tablespoons of milk and some pepper.

Step 3:
We didn't use salt because the pancetta is already salted. All has to simmer about 20 minutes.

Step 4:
Meanwhile cut the smoked cheese. We used soft cheese ( scamorza affumicata for who knows ).

Step 5:
Boil the pasta in water , with salt to be firm but not hard.

Step 6:
When the sauce is done add the pasta over, the cheese and mix.

Step 7:
SERVING: With basil leaves sprinkled on top.
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