Pumpkin-cinnamon strudel

Pumpkin-cinnamon strudel

The strudel is an alternative to pumpkin pie, perfect as a dessert or a snack.


• 2 cups white flour
• 1 cup corn flour
• 2 Tbs vinegar
• 1 pack margarine
• 1 yeast
• 3.5 oz (100g) sugar
• salt
• warm water

For the stuffing: 
• pumpkin
• sugar
• cinnamon
• 2 Tbs semolina

Step 1:
Fry the grated pumpkin for a few minutes to soften with a little butter and sugar, turn the heat off, add the semolina and cinnamon to taste and let it cool off.

Step 2:
Mix the yeast with warm water, 1 tsp of sugar and some salt. Mix the flours, make a hole in the middle and, in it, pour the rest of the ingredients (including the yeast). Knead the dough until it becomes elastic and non-sticky (if necessary, add warm water).Cover the dough and leave it in a warm place to double its size.

Step 3
Roll the dough, cut it in squares and add stuffing in the middle, roll the strudel and press the edges a little to make them stick.

Step 4:
Place the strudels in a trey and bake them until they are nicely browned,

Step 5:
Decorate with powder sugar and serve warm or cold.

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