Mushroom soup with rice

Mushroom soup with rice

Best served with some mushrooms sliced and cooked in margarine with a little water and are added to the soup before the meal to be served!


• 1.4 pounds of water
• 0.20 pounds of mushrooms
• 1 slice of old white bread
• 1 teaspoon of rice
• Margarine

Step 1:
Simmer on low heat for about an hour. Mix them and add the rice separately. Let soup simmer 5 minutes longer.

Step 2:
Mushrooms, thoroughly washed and cut into fine strips, boil in cold water with bread core.
<<<<< >>>>>

Nous vous recommandons:

Previous Post
Next Post

0 comment.: